
Dakhin is the UK’s first and only Indian restaurant serving 100% gluten-free food. Our highly acclaimed South Indian cuisine is completely gluten-free and that includes our breads and desserts.

Our menu reflects the tastes and culture of Southern India. The food is predominantly rice based with coconut, lentils and South Indian spices giving it a distinctive taste easily differentiated from any other region of India.

We have tested the common misconception that Indian food doesn’t go well with wine and concluded that this is not the case. Our wines have been specifically chosen to pair with the styles and flavours of our food.
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