Cultural Cuisine Excellence Award
We are proud to announce that The Dhabba and Dakhin won the Scottish Tourist Board Eat Scotland Gold Award for Cultural Cuisine Excellence.
To read about the award please click here
To read about this achievement click here
The List, Best Newcomer 2005/2006
Donald Reid, the co-editor of the List Eating and Drinking Guide, said: "The winners were selected not only for their culinary excellence or impressive service, but in recognition of the whole dining experience; the ambience, the style of the place, value for money and all the other factors crucial to a good meal out."
City eateries in award double
"Two of Glasgow's leading Indian restaurants have scooped top national accolades.
The Dakhin and Dhabba restaurants, both in Candleriggs in the Merchant City, have picked up EatScotland Individual Excellence awards.
The restaurants are run by the same firm and won the awards in recognition of "innovative" cookery.
Tourism body VisitScotland, which runs the awards, said: "The individual flavours and textures of the ingredients used in the dishes at the Dakhin and Dhabba give the food a quality that makes a visit well worthwhile."
"Service is friendly by staff who have an excellent knowledge of the cuisine and very willing to help and give advice."
Navdeep Basi, director of the Dakhin and Dhabba, said: "I'm delighted for all the team."
Publication date 15/05/07
