Dosa menu
Dosas and Uttapams are crepes made of fine ground rice and lentils cooked on a flat griddle. These gluten-free treats can be stuffed with a variety of fillings and are enjoyed throughout South India and beyond accompanied with the pea and vegetable stew Sambar and coconut chutney.
(v) Vegetarian dishes (n) Contains traces of nuts.
We do not accept responsibility for any allergic reaction from any
dish, particularly as utensils are shared when cooking.
