Dum Pukht menu

The art of 'Dum Pukht' cooking goes back to the days of the 'Nawabs of Awadh'. These were rulers of the Northern Provinces of India during the 18th century.

'Dum Pukht' means 'to breathe' and 'to cook'. What makes this cuisine special is that the food, sealed in a dish, is cooked in its own juices and retains all its natural aromas and flavours. Please allow 30 - 45 minutes for your ‘Dum Pukht’ dish to be served. It’s worth the wait.