RASAM

(v)

£3.95

A clear lentil soup flavoured with tomatoes, pepper, garlic, cumin and garnished with chopped green coriander.

Pieces of haddock marinated in ginger & garlic paste, lemon juice, garam masala, malagapudi chutney and gram flour.

King prawn sautéed with assorted peppers in a spicy tomato and garlic sauce.

Succulent nuggets of chicken marinated with ginger & garlic paste, red chilli powder, lemon juice and garam masala.

MAMSAM PEPPER FRY

£5.95

Boneless cubes of lamb stir fried with crushed black peppercorn.

LONA ESI PUTTA GUDGULA

(v)

£4.45

Button mushrooms stuffed with malagapudi chutney and batter fried.

Fresh spinach, green chilli and onion mixed with gram flour for a perfect crunch.

BOTATA BONDA

(v)

£4.45

Mashed potatoes tempered with mustard seeds, curry leaves, mixed with grated coconut, green chillies and coriander, coated with gram flour batter and fried.

Jumbo tiger prawns marinated with ginger, garlic and Tulu masala.

Whole sea bream marinated with ginger, garlic, lime juice and spices.

Monkfish marinated with spices and assorted capsicums.

MEEN ROST

£15.95

Salmon marinated with ginger, garlic, yogurt, spices with assorted capsicums.

Lamb chops marinated with ginger, garlic, yogurt and South Indian spices.

Lamb fillet chunks marinated with ginger, garlic and Tulu masala.

Lamb minced with ginger, garlic, green chillies and South Indian spices.

Boneless pieces of chicken marinated in yoghurt with a unique pickled based masala and cooked in clay oven.

VARUTHA KOLI

£10.45

Chicken breast chunks marinated with ginger, garlic and South Indian spices.

Chicken breast minced with chopped ginger, garlic, green chillies and fresh curry leaves

Paneer chunks marinated with ginger, garlic, yogurt and coconut paste.

Potato, green beans, carrots and peas minced with spices then skewered and cooked on the grill

A medium sauce of fresh coriander, mint, green chilli and coconut

A mild sauce of onion, tomato and coconut

YETTI MASALA

£19.95

Jumbo tiger prawns marinated in Tulu masala and panfried in a sauce of onions, tomato and South Indian spices.

MEEN PULLI KOZHAMBAU

£18.95

Monkfish pieces simmered in a spicy tamarind sauce from Tamil Nadu.

Monkfish pieces cooked in a mild coconut based sauce with ginger juliennes and slit green chillies.

King prawns prepared with brown onions, tomato, ginger, garlic and ground spices.

A spicy king prawn curry that is cooked in a paste of onion, ginger, garlic, coconut and green chilli.

Lamb chops marinated with a garlic paste, browned onions and turmeric before being simmered in coconut milk.

MASA KOONDHAPUR

£11.95

A spicy lamb curry cooked with whole red chillies, grated coconut and garam masala.

VEINCHINA MAMSAM

£11.95

Boneless cubes of lamb cooked with brown onions, red chilli powder and garam masala.

A lamb dish from Kerala cooked with fried coconut and South Indian spices in a thick sauce.

Succulent pieces of lamb slow cooked in coconut paste, ginger and fennel powder.

Lamb preparation from Tamil Nadu cooked with a wholesome paste of fresh coriander, mint, green chillies and coconut.

Tender pieces of lamb cooked in coconut milk with vegetables, ginger and whole black peppercorn. Mild and coconuty.

KOZHI MELAGU CHETTINARD

£10.95

Tender chicken pieces simmered in an exquisite crushed black pepper sauce.

MYSORE CHILLI KOLI

£10.95

Tender cubes of chicken cooked in onion, tomato, fresh coconut paste and a generous helping of split green chillies.

Chicken cubes marinated and cooked with special Manglorean spices. Flavoured with curry leaf powder.

Cubes of chicken cooked with South Indian curry spices and garnished with fried onions.

Madurai’s speciality chicken curry cooked in diced tomatoes.

Chicken stewed in coconut milk with vegetables, South Indian spices, ginger and whole black peppercorns.

PALKATTI ANNABE CHETTINARD

(v)

£9.95

Cubes of paneer and button mushrooms cooked in an aromatic sauce.

Paneer cubes simmered in a coconut based sauce with ginger juliennes, slit green chillies and tempered with mustard seeds and curry leaves.

Button mushrooms and green peas tossed in garlic and red chilli powder and cooked in a tomato based sauce.

Seasonal assorted vegetables cooked in a medium sauce of coconut milk and garam masala.

A medley of vegetables cooked in a paste of coconut, yogurt, and green chillies. Delicately spiced.

Aubergines cooked in a white til and peanut based sauce tempered with mustard and then flavoured with a tamarind sauce.

Fried cubes of potatoes and shredded spinach cooked together in a South Indian sweet and sour sauce and finished with a delicate drizzle of coconut oil.

A unique preparation of five different types of lentils and split beans.

Shredded spinach cooked with yellow lentils, green chillies, ginger and coconut milk.

Tomato and lentils cooked with green chillies and tempered with garlic and onions.

King Prawns cooked with Basmati rice in a South Indian style, garnished with nuts.

Lamb cooked with Basmati rice in a South Indian style, garnished with nuts.

Chunks of chicken breast cooked with Basmati rice in a South Indian style, garnished with nuts.

An assortment of seasonal vegetables and Paneer cubes cooked with Basmati rice in South Indian masalas, garnished with nuts.

Steamed rice tempered with mustard seeds, lentils, curry leaves and mixed with grated coconut.

Rice cooked in lemon juice, turmeric and chopped green chillies, then tempered with mustard seeds, curry leaves and lentils.

Steamed rice.

Small thin crepes made of finely ground rice and lentils cooked on a flat griddle.

Mini battered, thick pancake.

A soft centred, lace edged rice and coconut pancake, cooked in a small wok.

An assortment of ground rice and lentil pancakes. Chinna Dosa, Sanna Uttapam and Appam.

Unleavened refined plain flour, buttery, multi layered bread.

Plain crepe of ground rice and lentil.

As thin as it gets!

Wrapped around spiced minced lamb.

Wrapped around spiced minced chicken.

MYSORE MASALA DOSA

£12.95

Coated with a spicy red chutney and wrapped around a mixture of seasoned potatoes, onions, tomatoes and green peas, tempered with spices and mustard leaves.

Wrapped around a mixture of seasoned potatoes, onions, tomatoes and green peas, tempered with spices and mustard leaves.

MASALA UTTAPAM

£11.95

A thick pancake topped with chopped onions, tomatoes and green chillies.

Plain crepe of ground rice and lentil prepared on a griddle.

As thin as it gets!

Steam cooked rice cakes doused in Sambhar and served with coconut chutney.

Ground lentils spiced with chopped green chillies, coriander, curry leaves, whole cumin seeds and black peppercorn, shaped like a doughnut and deep fried, doused in Sambhar and served with coconut chutney.

Combination of Idli and Wada soaked in Sambhar and served with coconut chutney.

Yogurt with chopped onions, tomato and grated cucumber with a spring of fresh herbs.

A salad of tomato, cucumber, radish, carrot, and red onion.

Plain yogurt.

Cubes of boneless lamb cooked in a buttery sauce with plum puree, cream and diced mushrooms. Served with rice.

Chunks of chicken breast lightly fried before being sautéed in a red wine, garlic, tomato and rosemary sauce with diced green peppers. Served with rice and vegetables.