A La Carte menu
Choose as little, or as much from our a la carte menu. But be warned, decisions could be tough with the choice of vegetarian and meat dishes on offer.
Will it be the fried cubes of potato and shredded spinach cooked together in a South Indian sweet and sour sauce? Or will it be Tamil Nadu-style monkfish simmered in a spicy tamarind sauce?
You can always ask our waiters for recommendations based on the kind of food you like best. Providing a friendly service is all part of what we do.
Download menuPARAMBHAKAM - SOUPS AND STARTERS
RASAM
£3.95
A clear lentil soup flavoured with tomatoes, pepper, garlic, cumin and garnished with chopped green coriander.
MEEN PORICHATHU
£6.45
Pieces of haddock marinated in ginger & garlic paste, lemon juice, garam masala, malagapudi chutney and gram flour.
CHEMMEN VARUTHATHU
£6.45
King prawn sautéed with assorted peppers in a spicy tomato and garlic sauce.
KOZHI VARUVAL
£5.45
Succulent nuggets of chicken marinated with ginger & garlic paste, red chilli powder, lemon juice and garam masala.
MAMSAM PEPPER FRY
£5.95
Boneless cubes of lamb stir fried with crushed black peppercorn.
LONA ESI PUTTA GUDGULA
£4.45
Button mushrooms stuffed with malagapudi chutney and batter fried.
KEERAI BHAJJI
(v)£4.45
Fresh spinach, green chilli and onion mixed with gram flour for a perfect crunch.
BOTATA BONDA
£4.45
Mashed potatoes tempered with mustard seeds, curry leaves, mixed with grated coconut, green chillies and coriander, coated with gram flour batter and fried.
THEEYIL CHUTATHU - FROM THE GRILL
A host of mouth watering meats and vegetarian preparations marinated with South Indian spices, grilled and served dry with a light garnish. A starter to share or a main course with choice of sauces listed below.
KONJU POLLICHATU
£23.95
Jumbo tiger prawns marinated with ginger, garlic and Tulu masala.
MULLU SUTTA MEEN
£17.95
Whole sea bream marinated with ginger, garlic, lime juice and spices.
MEEN CHUTATHU
£17.95
Monkfish marinated with spices and assorted capsicums.
MEEN ROST
£15.95
Salmon marinated with ginger, garlic, yogurt, spices with assorted capsicums.
MAMSAM CHOP
£11.45
Lamb chops marinated with ginger, garlic, yogurt and South Indian spices.
VARUTHA ATTUKARI
£11.45
Lamb fillet chunks marinated with ginger, garlic and Tulu masala.
MAMSAM KEEMA KABAB
£10.95
Lamb minced with ginger, garlic, green chillies and South Indian spices.
KOZI CHUTATHU
£10.45
Boneless pieces of chicken marinated in yoghurt with a unique pickled based masala and cooked in clay oven.
VARUTHA KOLI
£10.45
Chicken breast chunks marinated with ginger, garlic and South Indian spices.
KOZI KEEMA KABAB
£9.95
Chicken breast minced with chopped ginger, garlic, green chillies and fresh curry leaves
PALKATTI POLLICHATU (v)
£8.25
Paneer chunks marinated with ginger, garlic, yogurt and coconut paste.
NARUKIYA KAI KARI (v)
£8.25
Potato, green beans, carrots and peas minced with spices then skewered and cooked on the grill
CHOICE OF SAUCES
Chettinard
£3.75
A spicy sauce rich in ground black pepper
Manglorean
£3.75
A medium sauce of onion and tomato with Manglorean spices
Nilgiri
£3.75
A medium sauce of fresh coriander, mint, green chilli and coconut
Thakali
£3.75
A mild sauce of onion, tomato and coconut
SAMUNDRA OOTA - THE OCEAN'S LURE
YETTI MASALA
£19.95
Jumbo tiger prawns marinated in Tulu masala and panfried in a sauce of onions, tomato and South Indian spices.
MEEN PULLI KOZHAMBAU
£18.95
Monkfish pieces simmered in a spicy tamarind sauce from Tamil Nadu.
MEEN MOILEE
£18.95
Monkfish pieces cooked in a mild coconut based sauce with ginger juliennes and slit green chillies.
ROYYALU VEPUDA
£16.95
King prawns prepared with brown onions, tomato, ginger, garlic and ground spices.
CHEMEEN KARI
£16.95
A spicy king prawn curry that is cooked in a paste of onion, ginger, garlic, coconut and green chilli.
KOORI OOTA - TREATS OF LAMB
ERACHI MAPAS
£12.95
Lamb chops marinated with a garlic paste, browned onions and turmeric before being simmered in coconut milk.
MASA KOONDHAPUR
£11.95
A spicy lamb curry cooked with whole red chillies, grated coconut and garam masala.
VEINCHINA MAMSAM
£11.95
Boneless cubes of lamb cooked with brown onions, red chilli powder and garam masala.
ERACHI THENGA VARUVAL
£11.95
A lamb dish from Kerala cooked with fried coconut and South Indian spices in a thick sauce.
ATTARACHI THENGA KARI
£11.95
Succulent pieces of lamb slow cooked in coconut paste, ginger and fennel powder.
MAMSAM NILGIRI
£11.95
Lamb preparation from Tamil Nadu cooked with a wholesome paste of fresh coriander, mint, green chillies and coconut.
MAMSA ISHTEW
£11.95
Tender pieces of lamb cooked in coconut milk with vegetables, ginger and whole black peppercorn. Mild and coconuty.
KOLI OOTA - THE PICK OF THE POULTRY
KOZHI MELAGU CHETTINARD
£10.95
Tender chicken pieces simmered in an exquisite crushed black pepper sauce.
MYSORE CHILLI KOLI
£10.95
Tender cubes of chicken cooked in onion, tomato, fresh coconut paste and a generous helping of split green chillies.
KORI MANGALOREAN KARI
£10.95
Chicken cubes marinated and cooked with special Manglorean spices. Flavoured with curry leaf powder.
KODI KOORA
£10.95
Cubes of chicken cooked with South Indian curry spices and garnished with fried onions.
KOZHI THAKKALI KARI
£10.95
Madurai’s speciality chicken curry cooked in diced tomatoes.
KOZHI ISHTEW
£10.95
Chicken stewed in coconut milk with vegetables, South Indian spices, ginger and whole black peppercorns.
KAIKARI PAMADUM - OUR VEGETARIAN SPECILITIES
PALKATTI ANNABE CHETTINARD
£9.95
Cubes of paneer and button mushrooms cooked in an aromatic sauce.
TELENGANA PALKATTI
(v)£9.95
Paneer cubes simmered in a coconut based sauce with ginger juliennes, slit green chillies and tempered with mustard seeds and curry leaves.
BATTANI GUDUGULLA
(v)£9.95
Button mushrooms and green peas tossed in garlic and red chilli powder and cooked in a tomato based sauce.
KAI KURMA
(v)£8.25
Seasonal assorted vegetables cooked in a medium sauce of coconut milk and garam masala.
AVIAL
(v)£8.25
A medley of vegetables cooked in a paste of coconut, yogurt, and green chillies. Delicately spiced.
ENNAI KATHRIKAI
(v)(n)£8.25
Aubergines cooked in a white til and peanut based sauce tempered with mustard and then flavoured with a tamarind sauce.
BATATA KEERAI SOUNG
(v)£7.95
Fried cubes of potatoes and shredded spinach cooked together in a South Indian sweet and sour sauce and finished with a delicate drizzle of coconut oil.
PANCHA RATHNAM
(v)£7.95
A unique preparation of five different types of lentils and split beans.
KEERAI MACIAL
(v)£7.50
Shredded spinach cooked with yellow lentils, green chillies, ginger and coconut milk.
TAKALLI PARAPU
(v)£7.50
Tomato and lentils cooked with green chillies and tempered with garlic and onions.
ANNAM - BASMATI BASED DISHES
YERA BIRYANI
(n)£17.95
King Prawns cooked with Basmati rice in a South Indian style, garnished with nuts.
MAMSAM BIRYANI
(n)£14.95
Lamb cooked with Basmati rice in a South Indian style, garnished with nuts.
KODI BIRYANI
(n)£13.95
Chunks of chicken breast cooked with Basmati rice in a South Indian style, garnished with nuts.
KAIKARI BIRYANI
(n)£12.95
An assortment of seasonal vegetables and Paneer cubes cooked with Basmati rice in South Indian masalas, garnished with nuts.
THENAGAI ANNAM
£3.95
Steamed rice tempered with mustard seeds, lentils, curry leaves and mixed with grated coconut.
NIMMAKAI ANNAM
£3.95
Rice cooked in lemon juice, turmeric and chopped green chillies, then tempered with mustard seeds, curry leaves and lentils.
ANNAM
£3.25
Steamed rice.
APPA KOTTA - BREAD BASKET
CHINNA DOSA
£4.25
Small thin crepes made of finely ground rice and lentils cooked on a flat griddle.
SANNA UTTAPAM
£4.25
Mini battered, thick pancake.
APPAM
£2.50
A soft centred, lace edged rice and coconut pancake, cooked in a small wok.
PATHRAM
£6.25
An assortment of ground rice and lentil pancakes. Chinna Dosa, Sanna Uttapam and Appam.
PAROTA
£2.95
Unleavened refined plain flour, buttery, multi layered bread.
SADA DOSA
£3.95
Plain crepe of ground rice and lentil.
PAPER DOSA
£5.45
As thin as it gets!
DOSAS AND UTTAPAMS
Dosas are the best known South Indian dish. They are large crepes or pancakes usually made from ground rice and lentils which are often served with a variety of fillings. Dosas and Uttapams are served with Sambhar and coconut chutney.
MAMSAM KAIMA DOSA
£14.95
Wrapped around spiced minced lamb.
KOLI KAIMA DOSA
£13.95
Wrapped around spiced minced chicken.
MYSORE MASALA DOSA
£12.95
Coated with a spicy red chutney and wrapped around a mixture of seasoned potatoes, onions, tomatoes and green peas, tempered with spices and mustard leaves.
MASALA DOSA
£11.95
Wrapped around a mixture of seasoned potatoes, onions, tomatoes and green peas, tempered with spices and mustard leaves.
MASALA UTTAPAM
£11.95
A thick pancake topped with chopped onions, tomatoes and green chillies.
SADA DOSA (v)
£9.95
Plain crepe of ground rice and lentil prepared on a griddle.
PAPER DOSA (v)
£9.95
As thin as it gets!
IDLI AND ULLINDHU WADA
IDLI WITH SAMBHAR (v)
£9.95
Steam cooked rice cakes doused in Sambhar and served with coconut chutney.
WADA WITH SAMBHAR (v)
£11.95
Ground lentils spiced with chopped green chillies, coriander, curry leaves, whole cumin seeds and black peppercorn, shaped like a doughnut and deep fried, doused in Sambhar and served with coconut chutney.
IDLI WADA SAMBHAR (v)
£12.95
Combination of Idli and Wada soaked in Sambhar and served with coconut chutney.
JOTHE - ACCOMPANIMENTS
PACHADI
£3.50
Yogurt with chopped onions, tomato and grated cucumber with a spring of fresh herbs.
PACCHA MALAKARI
£2.95
A salad of tomato, cucumber, radish, carrot, and red onion.
THYIRE
£2.95
Plain yogurt.
EUROPEAN
LAMB IN A PLUM AND MUSHROOM SAUCE
£15.45
Cubes of boneless lamb cooked in a buttery sauce with plum puree, cream and diced mushrooms. Served with rice.
FRIED CHICKEN WITH GREEN PEPPER AND RED WINE SAUCE
£13.95
Chunks of chicken breast lightly fried before being sautéed in a red wine, garlic, tomato and rosemary sauce with diced green peppers. Served with rice and vegetables.
(v) Vegetarian dishes (n) Contains traces of nuts.
We do not accept responsibility for any allergic reaction from any dish, particularly as utensils are shared when cooking.