Dosa menu
Dosas and Uttapams are crepes made of fine ground rice and lentils cooked on a flat griddle. These gluten-free treats can be stuffed with a variety of fillings and are enjoyed throughout South India and beyond accompanied with the pea and vegetable stew Sambar and coconut chutney.
DOSAS AND UTTAPAMS
Dosas are the best known South Indian dish. They are large crepes or pancakes usually made from ground rice and lentils which are often served with a variety of fillings. Dosas and Uttapams are served with Sambhar and coconut chutney.
MAMSAM KAIMA DOSA
£14.95
Wrapped around spiced minced lamb.
KOLI KAIMA DOSA
£13.95
Wrapped around spiced minced chicken.
MYSORE MASALA DOSA
£12.95
Coated with a spicy red chutney and wrapped around a mixture of seasoned potatoes, onions, tomatoes and green peas, tempered with spices and mustard leaves.
MASALA DOSA
£11.95
Wrapped around a mixture of seasoned potatoes, onions, tomatoes and green peas, tempered with spices and mustard leaves.
MASALA UTTAPAM
£11.95
A thick pancake topped with chopped onions, tomatoes and green chillies.
SADA DOSA (v)
£9.95
Plain crepe of ground rice and lentil prepared on a griddle.
PAPER DOSA (v)
£9.95
As thin as it gets!
(v) Vegetarian dishes (n) Contains traces of nuts.
We do not accept responsibility for any allergic reaction from any dish, particularly as utensils are shared when cooking.
