Festive menus
In the first instance please telephone for availability. All Festive bookings are a maximum of 2 & 1/2 hours per sitting from time of reservation.
Download menuDakhin Festive Menu
(1st December - 24th December)
4 Courses at £24.95 per head
(our regular a la carte menu is also available between 1st - 24th Dec for all patrons, with no pre-theatre offer available on 16th and 23rd December)
Appetiser
Rattalu Chat
Sweet potato and chick peas sprinkle with chat masala, fresh coriander dazzled with tamarind and date sauce
Starters
Appam
Stuffed with a Choice of Lamb, Chicken, Seafood or Assorted Vegetables
Main
Erachi Karumuru
Strips of lamb fillet cooked with green onion in a thick poppy seed and south Indian spiced sauce
Kozhi Malabari
Chicken breast fillet marinated with roasted cumin, coriander, dried red chilli and garlic paste, pan fried and simmered in a thick south Indian sauce
Chingri Malai
King prawn and potato simmered in an authentic onion coconut and cardamom sauce
Cherupayar Kai
A unique combination of garden vegetables, red kidney beans and fresh spinach and cooked in south Indian masala sauce
Accompaniments
Chinna Dosa
Sanna Uttapam
Dessert
Ambi Payasama
Thickened milk and mango dessert with ice cream
(v) Vegetarian dishes (n) Contains traces of nuts.
We do not accept responsibility for any allergic reaction from any dish, particularly as utensils are shared when cooking.
