A land with a unique cuisine
Between the Arabian Sea, the Bay of Bengal and the Indian Ocean lies a tropical expanse of endless beaches, mountain ranges and plateaus criss-crossed by a maze of rivers. The region is as diverse as it is breathtaking.
This is South India.
Encompassing the states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana, South India is a land with a unique cuisine. The food is light yet nourishing, subtle yet spicy and the combination of rice, coconut, lentils, and regional spices give South Indian food a distinctive taste easily differentiated from any other region of India.
We, at Dakhin, are proud to present an undiscovered experience in every meal.