"Hold off autumn and let cuisine from warmer climes bring a touch of sunshine to the table"
Barry Shelby, The Herald
"The food is non-greasy, making it lighter than other kinds of Indian cookery"
Matt Smith, Metro
"New Merchant City eaterie brings an authentic flavour of the sub-continent to adventurous Scots gourmets"
Diner Tec, Evening Times
"Basic but fabulous, this Glasgow restaurant has captured the authentic tastes of Southern Indian cooking"
Joanna Blythman, Sunday Herald
"The food in Dakhin comes minus the usual slicks of oil and unnatural colourings. The feel is of something nimbler and more complex, carefully presented in a charming space. Dakhin really is something special. Go immediately."
Allan Brown, Sunday Times
Gluten Free Cuisine
Dakhin is the UK’s first and only Indian restaurant serving 100% gluten-free food. Our highly acclaimed South Indian cuisine is completely gluten-free and accredited by Coeliac UK.
Our menu reflects the tastes and culture of Southern India. The food is predominantly rice based with coconut, lentils and South Indian spices giving it a distinctive taste easily differentiated from any other region of India.
We have tested the common misconception that Indian food doesn’t go well with wine and concluded that this is not the case. Our wines have been specifically chosen to pair with the styles and flavours of our food.